Why Your Restaurant Should Make the ServSafe Dining Commitment
- Sara Bray and Roy Hinojosa
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Good food safety and hygiene practices are key for restaurants to begin the recovery process. The National Restaurant Association’s new ServSafe Dining Commitment is one way for restaurants to establish trust with patrons. On this episode of Order Up, we’re talking to Sara Bray of the National Restaurant Association and Roy Hinojosa of Golden Corral about how restaurants can join, and benefit from, the ServSafe Dining Commitment.
This podcast is not intended to provide medical or legal advice but may present suggested practices for restauranteurs to help prevent the spread of the COVID-19 viral disease. Adherence to any suggestions cannot ensure prevention of infection and should not be interpreted as setting the standard of care or be deemed inclusive of all proper methods or practices. Podcast listeners are urged to follow the requirements and recommendations of federal, state and local health authorities. Pursuant to Centers for Disease Control and Prevention (CDC) guidance, COVID-19 is generally considered to be spread from person to person by respiratory droplets, and not generally by food or packaging. Given the rapidly evolving nature of the pandemic, guidance may change as our understanding of unique challenges that COVID-19 poses within each country, state, and locality. The Association does not warrant or guarantee the accuracy or suitability of any information offered, and the listener is encouraged to do their own research, and where appropriate, obtain the advice or guidance of legal counsel or the input of other experts with respect to their practices and/or applicable laws.
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