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JAN
13
Webinars

Inside the Culture of Excellence: How Whole Foods Market is Leading the Next Era of Food Safety (presented by Steritech)

In this exclusive session, Steritech and their 2025 Excellence in Food Safety Award winner, Whole Foods Market, will reveal the leadership principles, operational innovations, and continuous improvement mindset that propelled their program beyond compliance.

JAN
8
Webinars

Lights out? Game on. Expert guidance to prep, manage and recover from a utility outage

Online

Webinar: Join us for this essential webinar designed specifically for restaurant owners, operators, and managers. We’ll talk with experts to share Always Ready: Utility Disruptions—a free, step-by-step resource to help you build a plan that keeps your business running, even when the lights go out.

DEC
4
Webinars

State-by-State Impacts of New Federal Tax Law: What Restaurant Operators Need to Know

Online

DEC
3
Webinars

What's Hot in 2026 - looking back to move forward

Online

What do the latest menu trends mean for your business strategy?

OCT
29
Webinars

The Power of Partnership: How today’s top brands leverage third-party relationships to strengthen food safety programs and drive organizational change

Online

OCT
23
Webinars

Kids LiveWell & MAHA: How Restaurants Can Take the Lead on Healthier Kids’ Meals

Online

In this webinar, experts cover how Kids LiveWell works and how to participate. Learn what’s changing in the program for 2025 and how your brand can benefit from joining now.

OCT
16
Webinars

Delivering on Digital: Portillo’s Personalization (Presented by The Coca-Cola Company)

Online

Discover how Portillo’s is changing the digital game, from doubling down on menu optimization to reimagining loyalty via app-less experiences inside digital wallets.

OCT
15
Webinars

New Rules for No Tax on Tips & No Tax on Overtime Premium Pay

Online

Learn which occupations will be eligible for No Tax on Tips, how tip reporting may evolve and why withholdings may change in 2026.

OCT
14
Webinars

Emerging Technology Trends in Restaurants and Food Service (Presented by AT&T)

Online

Come explore ways restaurants are utilizing technology to reduce costs, enhance the customer experience, and enable visibility into operations. Daniel Chang, Technical Architect - 5G/IoT, will discuss ways AT&T enables restaurants to use technology to improve business operations.