Business Operations

Recent Articles

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April 6, 2020

Stay in touch with your restaurant crew during COVID-19

Operators need easy and effective ways to stay in touch with socially-distanced employees.

April 3, 2020

FDA relaxes restaurants’ menu-labeling rules during coronavirus crisis

The agency is offering flexibility in light of the challenges operators currently face.

April 3, 2020

Get your documents in order, COVID-19 relief requires accurate records

Your access to coronavirus relief will require documentation, the key to any successful business continuity/financial recovery plan.

April 2, 2020

How to apply for CARES Act loans

Here’s what you need to do to take advantage of loans available through the coronavirus relief bill.

April 1, 2020

Do it right: Tips for temporarily closing your restaurant

If you need to close down operations until the coronavirus runs its course, do it safely so you’re ready to open for business when that happy day arrives.

April 1, 2020

Restaurants get tax breaks, deferments from CARES Act

The coronavirus relief package contains some payroll and income tax breaks and deferments to ease burden on businesses.

March 27, 2020

CARES Act fixes tax depreciation schedule mistake

Qualified Improvement Property schedule temporarily changed while National Restaurant Association works to fix tax code.

March 27, 2020

CARES Act helps restaurant employees

In addition to helping your business, the coronavirus relief package offers direct and indirect benefits to the individuals who work for you.

March 27, 2020

CARES Act provisions—what’s in it for restaurants?

The $2 trillion coronavirus relief package contains help for restaurant operators.

March 26, 2020

ServSafe offers free courses and videos on safe practices for takeout and delivery

The goal is to help operators and their employees practice safe food handling and delivery during the coronavirus pandemic.