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National Restaurant Association - Food & Nutrition

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Food & Nutrition

Food is at the heart of your work every day. We can help you stay current on food safety information, food and beverage trends, nutrition developments and more.

Food and Nutrition

Top Features

Spring into spring with bright, vegetable-forward drinks

Get your healthful, produce-packed juices flowing.


Streamline menu development with teamwork

At the Nutrition Executive Study Group, industry experts shared how restaurants' needs have led to the rise of "chefticians" and more robust cross-functional teams.


Make pickles properly in your restaurant 

Avoid landing in a food safety pickle when embarking on this food preservation process.


To buy, or not to buy?

Examine your kitchen workload and decide which food items to make from scratch and which to purchase prepared.

 

Recommended Reading

Spring into the season with bright, vegetable-forward drinks

According to the National Restaurant Association’s 2018 “What’s Hot” chefs’ survey, vegetable-forward cuisine is the third most popular culinary concept trend. National Restaurant Association Kids LiveWell sponsor Juicy Juice shares three healthful, carrot-infused smoothie ideas.

Make pickles properly in your restaurant

Housemade pickles are the third most popular restaurant condiment trend and the twelfth most popular food trend overall, according to the National Restaurant Association's 2018 "What's Hot" culinary survey. Keep your vegetables safe during the pickling process.

Promote your restaurant’s dedication to food safety

To successfully execute food safety measures and develop a culture of food safety in your restaurant, your entire team must diligently participate. National Food Safety Month sponsor P&G Professional shares three tips to help communicate your food safety commitment to customers.

Browse all Food & Nutrition content

Goodness, Made Juicy

Juicy Juice

Food & Nutrition Solutions

Food & Nutrition Solutions

 

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