2026 What’s Hot Culinary Forecast
The 2026 What’s Hot Culinary Forecast offers a sneak peek into the flavors and creative food items that will soon hit menus everywhere.
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Always Ready: Utility Disruptions
Learn how to assess risk, plan ahead, respond during outages, manage insurance, and recover quickly to protect guests and your business. Download your copy today!
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Articles
Operator success: Meet customers where they are
February 24, 2026Chief Economist Chad Moutray says focus on value, staying nimble and innovative, are key to profitability. -
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Key regulatory food safety trends in 2026
February 20, 2026ServSafe Allergens training integrates guidance to help operators stay ahead of compliance and serve guests confidently. -
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Report: Sales to hit $1.55T in 2026 despite challenging business environment
February 13, 2026Success will hinge on operators’ ability to ‘get the math right.’ -
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Public Affairs Conference to kick off March 10
February 12, 2026Top issues to include immigration reform, credit card swipe fees, USMCA negotiations.
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ServSafe: Update on legislative trends impacting restaurants
February 03, 2026Regulations have affected allergen labeling, alcohol to go, and workplace violence prevention, among other things. -
Articles
Secure your restaurant operation with Verizon
January 26, 2026Cyberattacks can impact businesses, individuals and even governments by disabling websites, computer systems, or databases, allowing criminals to steal sensitive data and affect personal or financial security.