Coronavirus Information and Resources

This special section provides restaurant operators with the very latest information to navigate the new challenges COVID-19 presents to the foodservice industry.

The restaurant industry, more than any other industry in the nation, has suffered the most significant sales and job losses since the COVID-19 outbreak began. We created this resource section in to provide restaurant operators with the information to navigate the new challenges COVID-19 has presented the food service industry.
 
From the critical advocacy work to best practices to reopen your business, you'll be able to find what your business needs using the menu below.
 

Industry Advocacy

Understand COVID-19 recovery programs, learn about Association advocacy, and take action for your business.

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Reopening & Recovery

Guidance and information for restaurants looking to safely reopen.

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Business Resources

Business and support offerings to help your business and employees.

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Research & Analysis

Real-time research and economic analysis on the impact of COVID-19 on the restaurant industry.

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Food Safety

Guidance on food safety protocols, food handler training information, and FAQ.

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FAQ

Commonly asked questions about COVID-19 and the restaurant industry.

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