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A restaurants’ business can be disrupted in many ways without warning, but smart preplanning can set you up to withstand the worst and recover more quickly.
- to ensure your food safety protocols are in practice
- to give yourself every advantage to weather natural disasters
- and to protect your business from cyber threats
Ready your restaurants to withstand threats—from natural disasters to foodborne illness.
A restaurants’ business can be disrupted in many ways without warning, but smart preplanning can set you up to withstand the worst and recover more quickly.
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