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Policy accomplishments helped businesses succeed at the federal, state, and local levels.

Faster transactions and increased accuracy make everyone happier, resulting in more revenue.

Menu pricing is a delicate balance of crunching numbers, researching the local market and diner habits, and implementing an operational plan that can make or break your restaurant's profitability. Hitting profitability is getting more difficult as costs like rent, insurance, labor, and food rise across the board. Five industry experts discuss how they approach this challenge.

With a nod towards wellness, diners prioritize personalization, sustainability, and authenticity.

Analyze customer preferences to craft smarter, more targeted campaigns.