Webinars

More Than a Checklist: Creating a Culture of Hygiene and Sanitation

Presented by Tork, an Essity Brand

Oct 8, 2025 from 2:00 PM - 3:00 PM ET

Duration: I hour

Online

Food handlers are the front line of food safety. When proper hygiene protocols are neglected, the risk of spreading germs and causing contamination skyrockets.

To close out National Food Safety Month 2025, this webinar, led by Patrick Guzzle, VP of Food Safety, National Restaurant Association and Caitlin Albany, Product Manager, Tork, an Essity brand, focuses on strengthening hygiene practices throughout your operation.

Topics will include:

  • Understanding the role of hygiene in preventing foodborne illness
  • Common hygiene mistakes and how to avoid them
  • Strategies for improving sanitation practices
  • Encouraging guests to participate in proper hygiene too


Speakers:

Patrick Guzzle, Vice President, Food Safety, National Restaurant Association
Caitlin Albany, Product Manager, Tork, An Essity Brand