Webinars

From Insights to Prevention: Understanding Foodborne Illness Outbreaks to Help Prevent Food Safety Risks within Foodservice Operations. In partnership with Ecolab.

Sep 24, 2026 from 2:00 PM - 3:00 PM ET

Duration: 1 hour

Join us for From Insights to Prevention: Understanding Foodborne Illness Outbreaks to Help Prevent Food Safety Risks within Foodservice Operations, presented in partnership with Ecolab. Foodborne illness outbreaks can significantly impact customer trust, brand reputation, and daily operations. In this informative webinar, Ecolab food safety experts Mandy Sedlak and Erin Mertz will examine common risk factors identified through health inspections and real-world outbreaks, while sharing practical strategies to help strengthen food safety programs, reduce risk, and support safer foodservice operations. Attendees will leave with actionable insights to help identify risks earlier, improve prevention efforts, and enhance operational performance.

Watch live or on-demand.

Supported by
  • A trusted partner for millions of customers, Ecolab (NYSE:ECL) is a global sustainability leader offering water, hygiene and infection prevention solutions and services that protect people and the resources vital to life. Building on a century of innovation, Ecolab has annual sales of $14B, employs more than 47K associates and operates in more than 170 countries. The company delivers comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use. Ecolab’s innovative solutions improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets. www.ecolab.com

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