What's Hot in 2026 - looking back to move forward

What do the latest menu trends mean for your business strategy? Join us for a brief conversation connecting the dots between economic trends, consumer behavior, and style. You’ll leave with actionable insights and a fresh perspective on what’s next in dining trends. Join Dr. Chad Moutray, the National Restaurant Association’s Chief Economist and Helen Jane Hearn, Senior Director of Content to explore how economic indicators and consumer sentiment are shaping menus in the upcoming year.