Fast Casual Industry Council



The Fast Casual Industry Council aims to bring together C-suite leaders from fast casual restaurants to discuss challenges and common concerns. The group advises the National Restaurant Association on how the industry's priority issues would affect fast casual restaurants. It also provides a forum for engagement opportunities and innovative technology.

Questions? Contact meetings@restaurant.org.

FCIC Gathering Series 2021

Larry Reinstein talks with Don Fox (Firehouse of America), Jeff Drake (The Protein Bar) and Michael Haith (Teriyaki Madness)


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Volunteer Leaders

Geoff Alexander, President & CEO, Wow Bao

Wade Allen, President, Costa Vida

Louis Basile, President/Founder, Wildflower

Scott Boatwright, Chief Executive Officer, Chipotle

Jeff Chandler, President & CEO, HiBar Hospitality Group and Hopdoddy Burger Bar

Paul Damico, CEO, Ascent Hospitality Management

Clay Dover, CEO, Savory Fund

Jeff Drake, CEO & President, The Protein Bar

Don Fox, Retired Chairman & CEO, Firehouse Subs

Michael Haith, CEO, Teriyaki Madness

Amy Hom, Chief Operating Officer, Barcelona Wine Bar

David Jones, CEO & Co-Founder, Blazing Onion Burger Company

Gregg Majewski, Founder & CEO, Craveworthy Brands

Chris Newcomb, Co-Founder & Board Member, Newk's Eatery

Larry Reinstein, Founder, LJR Hospitality Ventures

Kathleen Richardson, Founder & CEO, The Urban Farmhouse Market & Café

Gregory Schulson, Founder & CEO, Burrito Beach

Carin Stutz, Board Member, Hawaiian Bros Island Grill and Kura Sushi USA

André Vener, Partner, Dog Haus

Nick Vojnovic, President, Little Greek Fresh Grill

Doug Willmarth, CEO, Beans & Brews Coffee House

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