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Share information and best practices to keep your company, customers and food supply safe.
The Food Safety & Quality Assurance Expert Exchange offers you the opportunity to learn the latest on FDA insights, food safety regulations, foodborne illness, health inspections and allergens. Don’t miss your chance to talk through issues and learn directly from other food safety and quality assurance leaders in the restaurant industry.
As an added value for our members, the Food Safety & Quality Assurance Expert Exchange has a Listserv. The Listserv is an effective way to ask your colleagues questions, share news, and contribute to discussions on issues important to professionals in your field. To be eligible, you must work full-time in the field of food safety or quality assurance (or related-field) for a company that is a restaurant member of the National Restaurant Association. Click here to subscribe to the Listserv.
Once you join the list, simply send your email messages to qa@lists.restaurant.org. Your message goes to everyone who is subscribed to the list.
Contact Food Safety & Quality Assurance Program DIrector Jeff Clark at jclark@restaurant.org.
Visible safety measures and transparent communications are just two ways operators are showing their commitment to protecting guests when they return to dining in.
What the reopening could look like, and what the industry could expect going forward.
Make sure your food is all within its use-by date, labeled well, and stored in the safest order.
Document incorporates best practices from ServSafe, academia, government and industry to provide guidance on food safety, health and hygiene, cleaning, and social distancing.
How to take ACTIVE control of your food safety management system
Understanding which health-department violations relate to food safety and cleanliness can help you avoid incidences, protect your business and reduce costs.