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Share information and best practices to keep your company, customers and food supply safe.
The Food Safety & Quality Assurance Expert Exchange offers you the opportunity to learn the latest on FDA insights, food safety regulations, foodborne illness, health inspections and allergens. Don’t miss your chance to talk through issues and learn directly from other food safety and quality assurance leaders in the restaurant industry.
Connect with the FSQA community on September 13 & 14 at the Food Safety and Quality Assurance Digital Event. Two, half-day virtual sessions give you the flexibility to make the most of the agenda.
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We are excited to announce we’ve upgraded our Listserv and have officially launched a new community platform, Restaurant Community. This platform will provide our members with an exclusive opportunity to engage, network, and connect with other restaurant operators – all through a seamless and intuitive interface.
The platform gives you the opportunity to:
To access the platform, email community@restaurant.org.
*Note: this platform is open to National Restaurant Association Operator Members only.
Our Expert Exchange Gatherings are a way for our communities to connect virtually. These are collaborative, informal, operator-led events, and they’re intended to touch on topics that are pressing and relevant to your jobs and to the restaurant industry as a whole. If you attend, you will get the opportunity to meet online with your peers, share, learn, and ask questions in an engaging and safe peer-to-peer environment. At a time when we cannot meet in-person, the need for connection is more important than ever. We are pleased to offer these Gatherings across all our communities on a recurring basis.
Please note the majority of our Gatherings are for National Restaurant Association members only. If you are interested in participating or curious when the next Gathering will be held, you may opt-in here to the community of your choice, and gain access to our upcoming Gatherings.
Contact Food Safety & Quality Assurance Program DIrector Jeff Clark at jclark@restaurant.org.
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VP took helm to help establish restaurants’ COVID-19 protocols and procedures, ensure continuous staff training.
The deep dive on how to clean and sanitize dishes and tableware. Get a quick refresh on the process for automatic and manual dish cleaning.
It’s important your staff knows how and when to clean and sanitize the equipment around them.
This webinar will discuss the variety of sustainability claims made about animal protein, what’s fact vs fiction and detail the ongoing sustainability efforts within the industry.
National Food Safety Month Webinar Series