HR & Risk and Safety

Share best practices and strategies with fellow HR & Risk and Safety professionals.

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HR & Risk and Safety Expert Exchange

A gathering of professionals just like you.
There aren’t many of us: human resources & risk and safety professionals working in the restaurant industry —charged with attracting, retaining, and developing restaurant talent in a changing and challenging world. Whether you need guidance on hiring and workforce development, safety & sanitation, OSHA claims, cultural intelligence or employment legal or insurance issues, this group is your window into what fellow restaurant industry leaders are doing and which strategies work best. 


Our members communicate year-round via a member-only Listserv. Join this email discussion group to ask your colleagues questions, share news and contribute to discussions on issues important to professionals in your field. To be eligible, you must work full-time in the field of human resources or risk and safety for a company that is a restaurant member of the National Restaurant Association. Click here to subscribe.

Contact us

For questions regarding the HR & Risk and Safety community, contact program manager Jaclyn Sanford.