Order Up

Bringing you the stories behind our research and policies.

Order Up
The Order Up podcast, from the National Restaurant Association, brings you stories from behind the operation, the research and policy-making affecting our industry.
 
Join us for updates from association leaders, research and policy experts, and restaurant operators who share their stories of adaptation, innovation and survival today.
 
You’ll get sense of the recovery ahead of us, and be informed by the latest news, data and developments. You’ll leave with an understanding of emerging industry issues and best business practices for the current environment. New episodes upload every other Monday.

 

Ep 0 Trailer  Order Up
0.
Series Trailer
05/07/2020
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Ep 1 Order Up
1.
The Evolution of Food Safety
05/14/2020
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Ep 2 Order Up
2.
Forecasting the Future of Restaurants using Data with Hudson Riehle
05/21/2020
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Ep 3 Order Up
3.
Navigating a Safe Restaurant Reopening with Leigh Rogers Slack
05/28/2020
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Ep 4 Order Up
4.
Creative Marketing Strategies During COVID with Yelp’s Emily Washcovick
06/04/2020
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Ep 5 Order Up
5.
Introducing CEO Tom Bené
06/11/2020
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Ep 6 Order Up
6.
A Zero-Tolerance Approach to Discrimination with Jamal Rasoully
06/18/2020
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Ep 7 Order Up
7.
Behind the Scenes of Restaurant Federal Assistance
06/25/2020
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Ep 8 Order Up
8.
Empowering The Next Generation With Rob Gifford
07/02/2020
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Ep 9 Order Up
9.
Supply Chain Resiliency Tips from Expert Anissa Mandell Chance
07/08/2020
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Ep 10 Order Up
10.
Intentional Workplace Diversity with Gerry Fernandez from MFHA
07/23/2020
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Ep 11 Order Up
11.
Recovery Blueprint Update with Sean Kennedy
08/3/2020
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Ep 12 Order Up
12.
Where We Are Now with Hudson Riehle
08/10/2020
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Ep 13 Order Up
13.
Lessons Learned from the Pizza Industry
08/24/2020
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Ep 14 Order Up
14.
Behind the Restaurant Revival Campaign
09/14/2020
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Ep 15 Order Up
15.
Safe Customers, Safe Payments with Heartland Payment Systems’ Tama Looney
09/28/2020
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Ep 16 Order Up
16.
Adding to the Bottom Line with Wow Bao’s Dark Kitchen Initiative
10/14/2020
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Ep 17 Order Up
17.
Why Your Restaurant Should Make the ServSafe Dining Commitment
10/28/2020
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Ep 18 Order Up
18.
Advancing Restaurant Workers through Apprenticeship
11/10/2020
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