Ep 10 Order Up

July 23, 2020
According to Gerry Fernandez, Founder and President of the Multicultural Foodservice & Hospitality Alliance, diversity is a business issue. He joined us today on Order Up to discuss how inclusion increases the bottom line, the five core competencies of cultural intelligence work, and why we need to get more people of color to go from the dish room to the board room. Listen for his insights and expertise.