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National Food Safety Month Webinar Series
Join Gabriel Gillett and Emily Loeb, partners at Jenner & Block LLP, aim to reduce at least some of the uncertainty by offering their insight into what the possible electoral outcomes might mean for the restaurant and foodservice industry.
This webinar will discuss the variety of sustainability claims made about animal protein, what’s fact vs fiction and detail the ongoing sustainability efforts within the industry.
The Restaurant Law Center welcomes Alden Parker, with Fisher Phillips, and Shannon Meade, with the National Restaurant Association, and its own Angelo Amador, to share their insights on what may be on the regulatory horizon for paid sick and family leave.
Join us for research updates tailored to restaurant tax and finance professionals.
Join Bill Fultz, VP of Point of Sale from Heartland and designer Joe Schumaker, principal of FoodSpace, as they discuss the impact of COVID-19 on future restaurant spaces and technology.
Join Sean Kennedy, Executive Vice President of Public Affairs for the National Restaurant Association, for a comprehensive overview of the latest restaurant relief programs from Congress.
In this webinar, the Restaurant Law Center welcomes Bob O’Hara and Paul DeCamp with Epstein Becker Green to discuss the various employment issues that, if not handled carefully, can lead to expensive litigation under a variety of federal, state, and local employment laws in light of the COVID-19 pandemic.
In this webinar, the Restaurant Law Center welcomes Alan Martin and Ori Katz -- partners at Sheppard Mullin LLP.
States are opening and customers have different expectations. Let’s talk about ways to help your business reopen while addressing the social and safety anxiety issues that are still lingering.
Join Technomic as we cover the latest research and insights on the COVID-19 foodservice impact.
During this webinar Technomic will give an update on dining-in restrictions throughout the US and the shifted emphasis to off-premise occassions.
As the restaurant and foodservice industry continues to grapple with the impact of COVID-19 and government shut-down orders, many have sought business interruption coverage under commercial property insurance policies.
Join Emily Washcovick from Yelp as we share tips for communicating with your customers when your marketing budget is zero.
Join Jack Li, head of Datassential's Haiku™ division – as he shares his data-based case to plan your restaurant menu in a post-COVID world.
The restaurant industry faces unique challenges when it comes to discrimination, mental health and wellness and empathy.
Join us to take a look back at how the competitive landscape changed during the last recession, and compare it to today’s market conditions.
Join Emily Washcovick from Yelp and Julie Lim of OC Wine Mart & Deli to discuss clever business solutions restaurants have implemented throughout the last 6 weeks.
In this webinar, we’ll talk with mental health and food service professionals to identify practical tips for supporting employees and coworkers.
In this webinar, we will discuss business-specific solutions to consider in the midst of COVID-19.
In this webinar, experts will discuss tips and tricks for nutrition and physical wellness focused on the needs of the foodservice community.
Roslyn Stone, MPH, COO of Zero Hour Health, will discuss how prior experiences dealing with such illnesses as Norovirus and Hep-A, prepared some operators to better deal with COVID-19.
This webinar discusses how a cloud-based POS can provide for businesses having to quickly shift their operations to support online ordering, takeout, curbside, drive-through and delivery.
Over the past month, all aspects of the foodservice industry have been upended. We’ll share tips specifically tailored to those working in foodservice.
In early 2020, both the U.S. Department of Labor and the National Labor Relations Board announced final rules to revise and update each agency's regulations interpreting joint employer status under the Fair Labor Standards Act (FLSA). Register to learn more about these updated guidances.
Join us for an analysis of the latest industry statistics and an in-depth look at current trends and the effect they’re having on restaurant finance and tax professionals.
How to take ACTIVE control of your food safety management system
The California Consumer Privacy Act (CCPA) will usher in a host of complex rules and regulations once it officially goes into effect on January 1, 2020, especially on practices related to IT and marketing.
Understanding which health-department violations relate to food safety and cleanliness can help you avoid incidences, protect your business and reduce costs.
Learn what steps you need to take to come into compliance with the new federal overtime rule.
Learn how to prepare for a crisis and recover more smoothly by developing an effective plan of action.