Immigration in Focus: What Restaurants Need to Know About Compliance & Response
This session will examine current Immigration compliance considerations and how restaurant management should respond to the enforcement actions.
State of the Restaurant Industry: A Midyear Outlook Update
This session delivers a data-driven analysis of current trends shaping the restaurant and foodservice industry and explores what lies ahead for the rest of 2026 and 2027.
Maximizing Potential: Career Readiness Through the Restaurant Ready Program
Hear from Restaurant Ready program participants who have leveraged this support in building career readiness skills to maximize their own potential.
Child Labor Law Compliance in the Foodservice Industry: Keeping Teens Safe This Summer
Join us for a presentation that will give restaurant operators, managers, and HR professionals a comprehensive understanding of federal child labor laws applicable to the foodservice sector.
Understanding Hemp-Derived THC Policy and Opportunities for Restaurants
Join the National Restaurant Association for an in-depth discussion on hemp-derived THC policy and what it means for restaurants.
Where Military Experience Meets Industry Opportunity
In this session, you’ll learn more about what the National Restaurant Association Educational Foundation is doing to help our armed service members find their next mission within our industry.
From Ports to Plates: Making Sense of Trade Policy
Join the National Restaurant Association for a timely discussion that breaks down the current trade policy landscape and what it means for restaurants.
Hire Smarter, Run Better: How to Win the Restaurant Staffing Game (Supported by Workday)
Join us for an inside look at new workforce development research that’s shaping today’s restaurant industry. This webinar will break down how current labor market trends and staffing challenges are affecting your bottom line—and what you can do about it.
Navigating the Supply Chain During Global Conflicts
Join the National Restaurant Association for this webinar connecting global developments to the real-world operational challenges restaurants now face.