State of the Industry: 2021 and Beyond

Where is the restaurant industry heading in late 2021 as the pandemic ebbs, and what will the future hold for restaurateurs in 2022? Get the latest data on current and upcoming trends reshaping the industry and its segments, as well as insights critical to your supply chain decision making.

Speakers

Hudson Riehle
SVP, Research & Knowledge
National Restaurant Association

John Barone
President
Market Vision, Inc.