Business Operations

Recent Articles

Displaying results 1-10 (of 15)
 |<  < 1 - 2  >  >| 

July 13, 2020

Once a problem, protein shortages are no longer an issue

The supply chain faced challenges at the outset of the coronavirus outbreak, but experts say production is now nearly back to normal.

July 10, 2020

Reopening design strategies: Managing the BOH and receiving

If you’re welcoming customers back to dine in, you’ll want to add supply receiving and other back-of-house protocols to your coronavirus safety arsenal.

July 8, 2020

How to stay health-care compliant as a small business

Learn to avoid the practices that can get you fined.

June 26, 2020

What customers should expect when dining in

Operators will have to help customers navigate a new set of ground rules as they return to restaurants.

June 24, 2020

Casual-dining CEOs talk lessons learned from COVID-19, look to the future

Conversation covered everything from PPP to real estate, supply chain and opening grocery stores in restaurants. What’s working, and what’s next?

June 22, 2020

Use your membership benefit to shop the new Reopening Marketplace

The Reopening Marketplace is a new addition to the National Restaurant Association’s Marketplace member affinity program.

June 19, 2020

Best practices for welcoming your staff back to your restaurant

Equipment, training, schedule flexibility are keys to ensuring they feel comfortable serving guests on site again.

June 17, 2020

Design Strategies Part 2: Keeping staff safe

Reassuring your staff that you’re taking safety precautions will encourage them to return to work and demonstrate confidence to customers.

June 12, 2020

Coronavirus continues to devastate restaurant industry, new research finds

New survey indicates operators don’t expect to profit in foreseeable future; many who permanently closed businesses say they’ll likely exit industry for good.

June 10, 2020

What the new Paycheck Protection Program Flexibility Act means for you

The legislation signed last week is good news for the restaurant industry, fixing some of the problems with the Paycheck Protection Program.