Business Operations

Recent Articles

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June 26, 2020

What customers should expect when dining in

Operators will have to help customers navigate a new set of ground rules as they return to restaurants.

June 24, 2020

Casual-dining CEOs talk lessons learned from COVID-19, look to the future

Conversation covered everything from PPP to real estate, supply chain and opening grocery stores in restaurants. What’s working, and what’s next?

June 22, 2020

Use your membership benefit to shop the new Reopening Marketplace

The Reopening Marketplace is a new addition to the National Restaurant Association’s Marketplace member affinity program.

June 19, 2020

Best practices for welcoming your staff back to your restaurant

Equipment, training, schedule flexibility are keys to ensuring they feel comfortable serving guests on site again.

June 17, 2020

Design Strategies Part 2: Keeping staff safe

Reassuring your staff that you’re taking safety precautions will encourage them to return to work and demonstrate confidence to customers.

June 12, 2020

Coronavirus continues to devastate restaurant industry, new research finds

New survey indicates operators don’t expect to profit in foreseeable future; many who permanently closed businesses say they’ll likely exit industry for good.

June 10, 2020

What the new Paycheck Protection Program Flexibility Act means for you

The legislation signed last week is good news for the restaurant industry, fixing some of the problems with the Paycheck Protection Program.

June 9, 2020

6 ways menus may change due to coronavirus

As businesses reopen during the coronavirus pandemic, restaurants are quickly adapting menus to serve diners and protect public health.

June 3, 2020

Coronavirus cybercrime can attack your restaurant system, too

Security experts advise vigilance and extra authentication to prevent cybercriminals from causing data breaches.

June 2, 2020

Ready restaurants to reopen with this kitchen equipment checklist

Foodservice equipment experts offer checklist of what to do to ensure you get your kitchen equipment operating safely when reopening.