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Technology- and innovation-related content as it applies to back office functions, front-of-house systems, mobile apps, marketing, menus and more.
The restaurant industry’s dependence on technology and tech innovation is accelerating at an unprecedented pace. Technology delivers the most advanced and efficient means through which operators manage and market their businesses, enabling employers and employees to better serve customers, on and off premises. This section of restaurant.org collects technology- and innovation-related content as it applies to the back office, front-of-house, payroll, payments, apps, marketing, menus and more.
The first step in helping your team handle stress this holiday? Actively listening so they know they’re heard.
Tech adopters, active safety managers, and creative thinkers prove there are ways to push through the pandemic.
Expand your payment options to make it easier and safer for customers to purchase from your restaurant without handling cards or cash.
While your restaurants operate according to state and local COVID-19 guidelines, everyone plays a role in maintaining public safety, including you, your employees and your guests.
Operators who emphasize personal safety and ramp up technology are the ones who will attract consumers who want to dine at restaurants again.
Technology that reduces contact and speeds transactions will be a key part of a restaurant’s recovery toolkit.
Outdoor dining helped offset sales losses in the spring and summer, but what will dining out look like as the weather turns colder?
Coronavirus is causing a lot of shutdowns, but it hasn’t shut down creativity.
Visible safety measures and transparent communications are just two ways operators are showing their commitment to protecting guests when they return to dining in.
With Valentine’s Day approaching, love is in the air. But if you’re not in love with your point of sale because it’s unreliable and hard to deal with, it’s time for a change.
Cutting-edge technology has major implications for consumers and the restaurant industry.
Join Bill Fultz, VP of Point of Sale from Heartland and designer Joe Schumaker, principal of FoodSpace, as they discuss the impact of COVID-19 on future restaurant spaces and technology.
In this webinar, we will discuss business-specific solutions to consider in the midst of COVID-19.