State of the Restaurant Industry Report 2025
Learn the key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends for the year ahead.
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Articles
The Table digs into industry challenges and solutions
July 15, 2025Conference addresses the changing business landscape and becoming ‘future ready’. -
Articles
Food costs: Beef and chicken are the story of the summer
July 02, 2025Smaller supply + larger demand equals higher prices for operators. -
Articles
AMPED up: New program to offer opportunities for military personnel
June 26, 2025Foundation to debut advanced training initiative to interest service men and women in industry careers. -
Articles
Andrea Cherng: Turning disruption into opportunity
June 24, 2025Panda's Chief Brand Officer talks about meeting challenges of today’s changing business landscape. -
Articles
The Table preps restaurant industry for the future
June 18, 2025Event to provide operators with tools to reinvent and revitalize their businesses. -
Articles
Partnership brings local restaurateurs to workplaces and campuses
June 10, 2025Aramark’s Local Restaurant Row program invites culinary stars to shine at corporate, collegiate and healthcare accounts.