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The latest from the Association.
Restaurants are recovering from the pandemic, but rising food costs and supply shortages are causing new problems.
Take a look at how simple menu and service tweaks can reduce the amount of food you throw out each day.
All 50 states and DC added restaurant jobs in June, but staffing levels remained dampened in nearly every state.
State restaurant association efforts will broaden relief at the local level, inspired in part by the National Restaurant Association’s Blueprint for State and Local Rebuilding.
Consumers ramped up their restaurant spending during the first half of 2021.
Take advantage of software that can automate and track your talent acquisition process.
Average wholesale food prices were nearly 10% above their year-ago level in June – the strongest 12-month increase since 2011.
The Work Opportunity Tax Credit can help offset your hiring costs
Latest version, our 6th edition, incorporates new OSHA recommendations for vaccinated/unvaccinated workers
As restaurants recover from the pandemic, labor shortages and commodity prices are painful, but things are looking up.
Restaurant employment continued to rise in June, but the industry was only able to fill a fraction of the available job openings.
Key lesson: Gloves never take the place of proper handwashing.
Comfort foods are here to stay; staffing shortages require controlled customer counts for now.
Only 4 states – Idaho, Wyoming, Montana and South Dakota – have seen restaurant employment return to pre-pandemic levels.
Events, videos, ad campaigns, free giveaways all work to get workforce on board with shots.
Leaders who can get comfortable having tough conversations build more trust among employees.
What does Generation Z want from a job?
Association and WWF’s 86 Food Waste delivers the small steps that lead to big reductions in how much you throw out.
The founding members of Let’s Talk Womxn share their experiences and expectations for the future
Career opportunities knock as fast-casual pizza company opens doors for justice-involved youth.
A new survey indicates consumers have yet to get their fill of restaurants, which means the positive sales trajectory has more room to run.
The Louisiana franchisor opened 12 units during the pandemic and used limited capacity as an employment strategy.
Boost your bottom line by understanding multicultural nuances
Eating and drinking places are still 1.5 million jobs below pre-pandemic staffing levels.
In key webinar takeaways, experts walk you through how to get lenders to approve your PPP loan forgiveness applications.