State of the Restaurant Industry Report 2025
Learn the key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends for the year ahead.
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Articles
KI Awards: AI, robotics, multifunction equipment and new challenges
May 01, 2025Winners offer more ways to save on labor, reduce costs, and make operations more efficient. -
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Prioritizing the employee experience improves retention
April 23, 2025Potbelly Sandwich Works says communication tools are enhancing its work staff success. -
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Report: Takeout, drive-thru, delivery are more popular than ever
April 17, 2025Off-premises dining is important to all, but especially Gen Zs and millennials. -
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3 steps to get customers emotionally invested in your brand
April 15, 2025The key lies in building customer loyalty, and there’s no better way than loyalty programs. -
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Combining workforce tech and human factor = hiring success
April 10, 2025Chipotle is latest restaurant brand to implement both in smart, effective ways. -
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Soft skills employees learn working in restaurants
April 03, 2025These competencies are highly sought after in job candidates.