State of the Restaurant Industry Report 2025
Learn the key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends for the year ahead.
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Articles
The power of frictionless technology
October 23, 2025New systems help restaurants streamline operations, increase customer satisfaction. -
Articles
You’re hired: First job initiatives build hope and opportunity
October 10, 2025RHLC line-cook alum connects new populations with industry careers. -
Articles
How to protect cybersecurity at your restaurant
October 01, 2025These best practices can help you keep your businesses and customers safer from cyber harm. -
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At any restaurant, context impacts an inspector’s focus
September 25, 2025During National Food Safety Month, our safety experts advise on making your inspection successful. -
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Foundation taps 2025 Restaurants Advance Leadership Award winners
September 18, 2025Four operators honored for leadership, creating opportunities for others. -
Articles
MFHA leader: Practicing cultural intelligence increases retention
September 11, 2025Erika Cospy Carr shares tips to improve operations and enhance the guest experience.