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The latest from the Association.
Despite the broad-based gains, restaurant employment remains below pre-pandemic levels in every state.
Warmer weather and additional stimulus payments bolstered consumer spending in restaurants.
Execs from Tropical Smoothie Cafe, Taco Bell, and KFC discuss supply challenges, and the return of sustainability practices.
Homestyle cooking and comfort food thrives off-premises, while updated technology makes ordering seamless.
Inclusive restaurants embrace diversity and know how to make their customers and crews feel welcome, an approach that pays dividends on many levels.
In some instances, alcohol-to-go means beer and wine delivery only, but could also include liquor delivery, and may or may not include cocktails.
Check out these new products in the areas of sustainability, technology, and safety and health.
Shari’s boosted sales through outdoor dining, emphasis on comfort, plus a virtual burger brand and pie-of-the-month program.
Despite the recent gains, eating and drinking places are still 1.8 million jobs below their pre-pandemic employment level.
The National Restaurant Association asked the SBA to streamline the process to prevent administrative complexity.
This year’s theme focuses on uniting our industry’s voices, especially in the throes of the pandemic.
Women, increasingly taking on ownership and leadership of restaurant businesses, are finding the “suite” spots where their skills shine.
Operators found clever ways to survive last year, and their actions confirm 2021 State of the Restaurant Industry trend data.
While 43 states and DC saw gains in February, restaurant employment remains below pre-pandemic levels across the nation.
Even though the economy is projected to grow at a rate not seen in nearly four decades, it is not yet time to sound the all-clear.
As customers dine in restaurants again, tech solutions will influence their sense of safety, enhance convenience.
Fast-casual brand joins Educational Foundation initiative to help young men and women find careers and change their lives.
More people are using restaurants for off-premises foodservice options, but on-premises patronage is still well below pre-pandemic levels.
Franchisees for Domino’s, Chick-fil-A, and McDonald’s share their stories and advice for other female business owners.
Check out what restaurants around the country are planning to attract Easter diners choosing to dine on- and off-premises this year.
The vast majority of consumers favor allowing restaurants to expand outdoor seating on a permanent basis.
The shortfall in restaurant and foodservice sales totaled $270 billion during the first 12 months of the pandemic.
Restaurant employment remains below pre-pandemic levels in all 50 states and the District of Columbia.
The National Restaurant Association celebrates women’s contributions to our industry.
$1.9 trillion pandemic aid package contains $28.6 billion in direct aid to restaurants.