Analysis and Commentary

Hawaii, Vermont and the District of Columbia have the largest deficits from their pre-coronavirus employment levels.

Restaurant sales declined for the first time since the spring lockdowns, with total pandemic losses reaching $215 billion through October.

Restaurants added jobs for the sixth consecutive month in October, but industry employment remained 2.1 million below pre-coronavirus levels.

Consumers increased their usage of takeout and delivery during the pandemic, and this trend will likely continue during the winter months.

Winter is coming – but it may not lead to a decline in on-premises dining, according to new Association research.

Restaurant employment in 47 states and the District of Columbia remained below February’s pre-coronavirus level.

The total shortfall in restaurant and foodservice sales topped $200 billion during the first seven months of the pandemic.

After an initial hiring surge in the aftermath of the coronavirus lockdowns, restaurant job growth slowed significantly in recent months.

Five states – South Dakota, Maine, Indiana, Idaho and Mississippi – surpassed their pre-coronavirus restaurant employment peaks.

Seven in 10 operators say off-premises sales represent a higher proportion of their total business compared to pre-coronavirus levels.

As total restaurant sales losses topped $185 billion, a majority of operators do not expect their business to fully recover within 6 months.

The restaurant industry added just 133,600 jobs in August, and staffing levels remain nearly 2.5 million jobs below the pre-coronavirus peak.

Four states – Texas, Arizona, Florida and Oklahoma – lost eating and drinking place jobs in July.

A majority of U.S. adults say they know of a restaurant in their community that has permanently closed during the coronavirus outbreak.

The total shortfall in restaurant and foodservice sales surpassed $165 billion during the first five months of the pandemic.

Restaurant job growth is expected to be choppy in the months ahead, following the initial bounce of 3 million jobs in May and June.

The total shortfall in restaurant and foodservice sales reached an estimated $145 billion during the first four months of the pandemic.

The impressive two-month employment bounce only marks the beginning of a long climb back to pre-coronavirus staffing levels.

While the May job growth is a positive sign, it only marks the beginning of a painfully long road to recovery for the restaurant industry.

The total shortfall in restaurant and foodservice sales likely surpassed $120 billion during the first three months of the pandemic.

Although restaurants added 1.4 million jobs in May, their staffing levels remain down more than any other industry.

Sales, employment and capital spending levels are expected to remain dampened through the end of the year.

Many of the half-million seasonal restaurant jobs will not exist this summer, which will limit opportunities for first-time job seekers.

Adjusting for inflation, consumer spending at eating and drinking places plunged to its lowest level since October 1984.

Restaurants have lost nearly three times more jobs than any other industry since the beginning of the coronavirus outbreak.

New survey indicates that pent-up demand for restaurants is elevated, even as many consumers maintain their off-premises frequency.

New survey assesses the economic impact of the coronavirus pandemic on the restaurant industry.

While it doesn’t come close to making up for sales losses, a majority of consumers are maintaining their off-premises usage of restaurants.

The March employment report was the not-so-calm before the storm.

Nearly half of restaurant job openings in 2019 were filled by either first-time workers or promotions.  

The restaurant industry is adding middle-class jobs at a faster pace than the overall economy.

The longest economic expansion on record will continue in 2020, albeit at a somewhat slower pace, according to Association projections.

Seattle and Washington, DC lead the major metropolitan areas in restaurant spending per capita.

Household expenditures at restaurants rose faster than most other spending categories during the last 5 years, led by consumers in the West.

Labor force growth will be dominated by older adults during the next decade, which will have implications for the restaurant workforce.

One-half of baby boomers want to use takeout and delivery more often.

Six in 10 millennials give the economy negative marks.

The number of households with income above $100,000 jumped 29 percent during the last seven years.

Competition for employees in the restaurant industry remains intense, despite recent decline in job openings.

Consumers are expected to remain in a relatively good financial position, which is positive for restaurants.  

Rising gas prices haven’t crowded out restaurant spending thus far in 2019. 

The restaurant industry added more than 10,000 locations for the third consecutive year. 

Although restaurants will add more than a half-million jobs for the seventh consecutive summer, hiring will be somewhat curtailed in 2019.

Teen restaurant employment is at its highest level since 2007, but long-term projections suggest a downward trend. 

Older adults were the fastest-growing cohort of restaurant employees in recent years.

Millennials are particularly downbeat about their personal economies.  

Four in 10 adults say they are not eating at restaurants as often as they would like.

Nearly half of restaurant job openings in 2018 were filled by either first-time workers or promotions.

The restaurant industry continues to add middle-class jobs at a much stronger rate than the overall economy.

The turnover rate in the restaurants-and-accommodations sector rose to a post-recession high of 74.9 percent in 2018.