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A mid-year assessment of sales, jobs, operation costs, and consumer sentiment.
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In this report, we share culinary and restaurant trends through 2021.
GET TOP RESTAURANT TRENDS
Compare your operations to similar restaurant businesses.
See how you compare
In an on-demand world, off-premises capabilities are more important than ever to keep restaurants aligned with consumers' wants and needs.
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What restaurants are doing to save energy and water, cut waste and promote their sustainability steps.
Find out where the restaurant industry is headed over the next decade.
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