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National Restaurant Association - Marketing & Sales

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Marketing & Sales

Diners are demanding more when it comes to choices, quality and their overall dining experience than ever before. We can help you engage with your customers and drive profitable traffic to your restaurant with actionable ideas and common-sense tactics.

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Top Features

Use social media to accomplish business goals

Engage your digital audience and hit your objectives by crafting purposeful social media posts.

 


Plug into Gen Z diners' interests

Tap into the spending power of this large demographic and their influencers.


Increase the impact of your restaurant's digital marketing

Learn how your customers want to receive promotions and other news.


Find charitable opportunities for your restaurant

To become more involved in your community, identify meaningful causes your restaurant can support.

 

Recommended Reading

Pour specialty beverages customers crave

If you do't offer specialty beverages, you might be missing out on revenue and brand awareness opportunities. According to our 2018 "What's Hot" chefs' survey, lemonade is the third most popular nonalcoholic beverage.

Catch onto mobile app crazes to drive restaurant traffic

At our 2016 Restaurant Innovation Summit, two staff members from Austin-based VERTS Mediterranean Grill – Jordan Beckvonpeccoz, designer, and Sarah Pendley, public relations manager – shared how the brand capitalized on the Pokémon Go craze.

Use social media to help accomplish your restaurant’s business goals

Though social media is constantly changing – completely new platforms, features, ways to broaden your audience reach –  it remains an important tool to connect with current and potential customers. National Restaurant Association sponsor Fishbowl shares examples of social media tactics that can help better your business.

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Fishbowl 2018

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