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National Restaurant Association Supports Joint Employer Definition Codified by the American Franchise Act
September 10, 2025The National Restaurant Association supports the move to codify a “direct and immediate” joint employer standard. -
New Resource from National Restaurant Association Provides Insights into Operational Realities
August 20, 2025The Restaurant Operations Data Abstract provides restaurant operators, investors, and industry leaders with a detailed financial snapshot of the fullservice and limited-service sectors. -
National Restaurant Association Statement on the New Tariffs on Food and Beverages
August 01, 2025 -
Tax Policies in the ‘One Big, Beautiful Bill’ will Fuel the Restaurant Industry and U.S. Economy
July 03, 2025The pro-growth policies in the tax bill will support business expansion, greater hiring, and more community investment -
Safe Grilling, Happy Holiday: Top Food Safety Tips for a Worry-Free Fourth of July
June 26, 2025Association offers expert-backed tips to help everyone enjoy the Fourth of July festivities and prevent foodborne illness. -
National Restaurant Association Statement on the Senate Forgoing an Amendment Process on the Credit Card Competition Act
June 16, 2025 -
Now Hiring: Restaurant Industry Projected to Add 490,000 Summer Jobs
June 11, 2025According to the Association’s 27th annual Eating and Drinking Place Summer Employment Forecast, restaurants are projected to add 490,000 jobs this summer. -
Karl Dahlgren and Judy Mulcahy Join National Restaurant Association Executive Leadership
June 02, 2025Chief Product Officer and Chief Operating Officer will support Association’s “Next Era” growth -
National Restaurant Association Statement on the Passage of H.R. 1, ‘The One, Big, Beautiful Bill Act’
May 22, 2025The House tax bill includes key tax provisions vital for industry growth. -
National Restaurant Association Sees Continued Growth and Success by Future-proofing What Makes the Restaurant Experience Unforgettable
May 18, 2025 -
Access Denied: The Rise of Black-Market Reservations Disrupting the Restaurant Dining Experience
April 24, 2025 -
From Trend to Transformation: Off-Premises Dining Now Essential for Restaurant Consumers, Operators
April 16, 2025