Marketing & Sales

Bloomin’ Brands, Tampa Bay, Fla., launches a delivery-only virtual brand called Tender Shack and grows it to 750 outlets.

Industry experts look at sustainability and sourcing more than a year since COVID-19’s onset.

With necessity the mother of invention, eateries find creative ways to celebrate May 9.

COVID-19 impacts two Chicago pizzerias’ approaches to menu and operation generating changes good enough to keep.

Execs from Tropical Smoothie Cafe, Taco Bell, and KFC discuss supply challenges, and the return of sustainability practices.

Shari’s boosted sales through outdoor dining, emphasis on comfort, plus a virtual burger brand and pie-of-the-month program.

California's Consumer Privacy Act has deep implications for the restaurant industry.