Marketing & Sales

Execs from Tropical Smoothie Cafe, Taco Bell, and KFC discuss supply challenges, and the return of sustainability practices.

Shari’s boosted sales through outdoor dining, emphasis on comfort, plus a virtual burger brand and pie-of-the-month program.

Operators found clever ways to survive last year, and their actions confirm 2021 State of the Restaurant Industry trend data.

Check out what restaurants around the country are planning to attract Easter diners choosing to dine on- and off-premises this year.

The company rewarded its 80,000 employees, and injected $8 million into the global small business and restaurant industry.

Operators at our IT half-day event talk about embracing technology to survive the pandemic, and the unforeseen silver linings encountered in the process.

California's Consumer Privacy Act has deep implications for the restaurant industry.