2026 What’s Hot Culinary Forecast
The 2026 What’s Hot Culinary Forecast offers a sneak peek into the flavors and creative food items that will soon hit menus everywhere.
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Always Ready: Utility Disruptions
Learn how to assess risk, plan ahead, respond during outages, manage insurance, and recover quickly to protect guests and your business. Download your copy today!
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Research
Restaurant Job Openings
January 07, 2026Job openings weakened in November, with increased churn once again -
Articles
Association looks back on advocacy wins of 2025
January 05, 2026Policy accomplishments helped businesses succeed at the federal, state, and local levels. -
Research
Same-store sales and customer traffic
December 30, 2025Restaurant operators reported softer sales and traffic results in November -
Research
GDP
December 23, 2025U.S. Economy Grew Solidly in Q3 Despite Consumer and Business Jitters -
Articles
7 ways handheld POS systems improve efficiency
December 18, 2025Faster transactions and increased accuracy make everyone happier, resulting in more revenue. -
Articles
5 Restaurant Experts Dish on Menu Pricing Strategy
December 18, 2025Menu pricing is a delicate balance of crunching numbers, researching the local market and diner habits, and implementing an operational plan that can make or break your restaurant's profitability. Hitting profitability is getting more difficult as costs like rent, insurance, labor, and food rise across the board. Five industry experts discuss how they approach this challenge.